Restaurant
Robusk stands for a pure and cutting-edge cuisine. You are warmly welcome
to enjoy our gastronomic multi-course menu, full of character and the finest influences from all over the world,
to enjoy unfussy finesse with fresh and thoughtfully selected ingredients,
to enjoy pairings with exquisite wines, sakes, or non-alcoholic beverages.
The menu
crudo
wagyu / smoked eel
Irish Mór oyster / buttermilk
sea bass / mussel / yuzu & cucumber
North Sea fish / green curry / fennel & pandan
Balfegó tuna / lobster / brioche / romesco**
truffle pasta / Ibérico de Bellota*
guinea fowl / baby carrot / apricot / masala
coconut tres leches / fig leaf / cherry
Explore menu: 89 euros p.p.
Taste menu: 109 euros p.p. (with pasta*) or 119 euros p.p. (with tuna**)
Chef’s menu (with 2 signature dishes * & **): 139 euros p.p.
On Friday and Saturday evenings, we serve the Chef’s Menu exclusively.