Restaurant
Robusk stands for a pure and cutting-edge cuisine. You are warmly welcome
to enjoy our gastronomic multi-course menu, full of character and the finest influences from all over the world,
to enjoy unfussy finesse with fresh and thoughtfully selected ingredients,
to enjoy pairings with exquisite wines, sakes, or non-alcoholic beverages.
The menu
crudo
wagyu / smoked eel
oyster Irish Mór / buttermilk
Mowi salmon / sanbaizu / tomato
North Sea fish / parsnip / onion dashi
Balfegó tuna / lobster / brioche / romesco**
pasta truffle / Iberico de Béllota*
venison / beetroot / fig
banana / miso / tonka
One set menus, three formulas:
- Explore menu | 89
- Taste menu with truffle pasta * | 109
- Taste menu with Balfegó tuna ** | 119
- Chef’s menu with both signature dishes * & ** | 139
On Friday and Saturday evenings, we serve only the Chef’s menu.
Alcoholic pairing:
Explore 4 glasses: 50 | Taste 5 glasses: 60 | Chef’s menu 6 glasses: 75
Non-alcoholic creations:
Explore 4 glasses: 45 | Taste 5 glasses: 56 | Chef’s menu 6 glasses: 68