Restaurant
Robusk stands for a pure and cutting-edge cuisine. You are warmly welcome
to enjoy our gastronomic multi-course menu, full of character and the finest influences from all over the world,
to enjoy unfussy finesse with fresh and thoughtfully selected ingredients,
to enjoy pairings with exquisite wines, sakes, or non-alcoholic beverages.
The menu
ceviche
moules-frites
Thai beef salad / panipuri
Sea bass / raspberry / tomato
North Sea fish / young carrot / langoustine bisque
Balfegó tuna / brioche / Don Bocarte anchovies / romesco **
pasta truffle / celeriac / vin jaune *
lamb / aubergine / asparagus
coconut / yuzu / pandan
Explore menu: 85 euros p.p.
Taste menu: 99 euros p.p. (with pasta*) or 115 euros p.p. (with tuna**)
Chef’s menu (with 2 signature dishes * & **): 129 euros p.p.
On Saturday evenings, we serve the Chef’s Menu exclusively.