You are warmly welcome to enjoy our gastronomic multi-course menu, carefully curated by chef Jeroen Borglevens. Robusk’s pure and cutting-edge cuisine is full of character and the finest influences from all over the world.  

Robusk creates intense gastronomic experiences for you and your guests. According to your wishes we develop menus that perfectly match your party or event. We look forward to making your event unforgettably delicious.  

Our restaurant is open from Wednesday night to Saturday night. Once a month you can book for our Sunday night diner.